608A West Verona Ave. Verona WI, 53593 (608) 845-9669

Home

It's Time Grill & Pub

Menu

BREAKFAST

Served Monday - Friday 7:00 am - 11:00 am
Saturday & Sunday - 7:00 am - 12:00 pm

Daily Breakfast Spcials:

Monday: Ham steak. 2 eggs, and toast 7.25

Tuesday: Chipped Beef on Toast 7.25

Wednesday: Kielbasa, 2 eggs, and toast 7.25

Thursday: Scrambler; hashbrowns, eggs, bacon, cheese, onions, toast 8.25

Friday: Biscuits and Gravy (home made country sausage gravy) 7.25

Weekend Special: Deep Fried Walleye, 2 eggs, and toast 12.99

Regular Breakfast Menu Below

COUNTRY FRIED STEAK & EGGS - 9.79

Deep fried steak with homemade country sausage gravy, two eggs and toast.

BISCUITS & GRAVY - 7.99
Home made country style sausage gravy over two buttermilk biscuits.

FRESH CORNED BEEF & EGGS - $ 9.79 Corned beef, grilled onions, hashbrowns, an a touch of garlic, with 2 eggs prepared how you like.

BEEF STEAK & EGGS - 8.99

100% Hereford ground chick patty with grilled onions, two eggs and toast.

ITS TIME PLATE - 7.59 BEST SELLER
Two eggs, two strips of bacon, two sausage links and toast.

BREAKFAST SANDWICH - 6.99
Your choice of ham, bacon or sausage with one egg and cheese on an English muffin. Add an extra egg for .99. Sub a bagel 0.89.

PANCAKES - 5.89
Two large buttermilk pancakes. One pancake 3.19. Add Chocolate chips 0.50.

FRENCH TOAST - 5.99
Two slices of our thick-cut French toast, hand battered and grilled when you order.

OMELETTES
Our three egg omelettes are served with toast. Add Hashbrown only $2

COUNTRY - 8.79
Stuff with diced ham, onions, American cheese and Idaho hashbrowns

DELUXE - 8.49
Ham, peppers, onions, mushrooms, tomatoes and American cheese

DENVER - 8.49
Ham, peppers, onions and American cheese

HAM & CHEESE - 8.49. The classic combination of diced ham and America cheese.

THE FARMER'S MARKET - 9.49
Ham, bacon, sausage, onions, tomatoes, peppers, mushrooms and shredded American cheese. Served with a side of sour cream.

GARDEN - 8.49
Chopped bell peppers, onions, mushrooms, tomatoes and American chees

HASHBROWNS - 2.99
Plate of golden-brown hashbrowns

CHEESY HASHBROWNS - 3.99
Our golden-brown hashbrowns topped with Wisconsin cheddar cheese.

LOADED HASHBROWNS - 4.69
Plate of fresh golden-brown hashbrowns loaded with bell peppers, onions, mushrooms and cheddar cheese.

ADDS - ONs: BACON - 1.25 each, SAUSAGE LINKS $1.25 each or PATTY - $2.25 each.

HAM STEAK - 4.59, FRESH CORNED BEEF HASH - 6.99, KIELBASA - 4.59

BAGEL or ENGLISH MUFFINS - 2.00 - add CREAM CHEESE - 0.89

SWEET MUFFIN - 2.99

*Whether dining out or preparing food at home, consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

APPETIZERS

Add half order of fries to any appetizer for 1. Served with one dipping sauce upon request. Sriracha Bourbon, BBQ, Its Time Sweet Zing, Honey Mustard or Buttermilk Ranch.

WISCONSIN CHEESE CURDS - 8
Hennings Wisconsin natural cheddar cheese curds, hand-battered in our kitchen and fried until golden-brown.

QUINOA SHRIMP - 10 Basket of breaded quinoa shrimp served with boom boom sauce.

CHICKEN STRIPS - 9
Fresh chicken breast sliced, hand-battered and fried crispy. Kick it up by tossing them in our homemade sauces; BBQ, Its Time Sweet Zing, Teriyaki Glaze and our house hot sauce.

CHICKEN WINGS - 9
Jumbo wings lightly kissed with our special seasoning and tossed in your choice of homemade sauce. Choose between BBQ, Its Time Sweet Zing, Teriyaki Glaze or our House Hot sauce.

BASKET OF FRIES 5
Sweet Potato or Waffle Fries 7

ONION RINGS - 7
Thin onion slices hand-battered and fried golden.

CAJUN CHICKEN QUESADILLA - 10
Grilled chicken dusted in our Cajun seasoning, with bell peppers, onions, tomatoes, Cheddar and Pepper Jack Cheeses. Stuffed into an herbed tortilla and served with a side of homemade salsa and sour cream. VEGGIE only - 7

PULLED PORK POUTINE - 12
French fries topped with fire-braised pulled pork, fresh cheese curds and gravy.

REUBEN BITES - 8

Basket of deep fried corned beef (bite size) with 1000 island dressing.

FRIED PICKLE CHIPS - 7

Basket of dill pickle chips lightly fried with dill aioli dressing.

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

SOUPS & SALADS

HOMEMADE SOUP
Bowl - 4, Cup - 3, Bowl chili - 5, cup of chili 4 (try it loaded!)

SIDE SPRING SALAD - 4
Colorful spring mix salad, tomato, red onion, carrot and cucumbers. Served with croutons and your choice of dressing.

QUESADILLA SALAD - 10
Chopped Romaine lettuce tossed with cheddar cheese, onions and our fresh made black bean corn relish. Topped with a cheese quesadilla, and served with a side of salsa and ranch.

TACO SALAD - 10
Tortilla shell filled with fresh greens, seasoned beef, tomatoes, black olives, jalapenos and cheddar cheese. Served with salsa and sour cream.

*EPIC CHICKEN SALAD - 10
Chopped Romaine lettuce tossed with roasted chicken breast, diced honey-cured bacon, dried cranberries, diced tomato and roasted corn. Finished with sweet onion dressing, corn bread croutons and blue cheese crumbles.

CAESAR SALAD - 8
Romaine lettuce, tomatoes, and cucumbers tossed with Parmesan cheese and corn bread croutons served with Caesar dressing. Add Chicken for 3.

BOOM BOOM SALAD - 12 Chopped romaine lettuce, tossed quinoa shrimp in our boom boom sauce, diced tomatoes, red onions, cucumbers. Served with ranch sauce.

ADD AVOCADO TO ANY SALAD OR WRAP 1

WRAPS

SWEET ZING CHICKEN WRAP - 9

Oven roasted chicken breast, diced tomatoes, crisp romaine lettuce with our sweet zing sauce.

EPIC CHICKEN WRAP - 9
Romaine lettuce, roasted chicken, diced bacon, cranberries, diced tomatoes, and roasted corn. Sweet onion dressing, croutons, and bleu cheese crumbles.

BUFFALO CHICKEN WRAP - 9
Grilled chicken, romaine lettuce, and diced tomatoes. Ranch dressing and tossed in our house hot sauce.

CHICKEN RANCH WRAP - 9
Grilled chicken, diced bacon, romaine lettuce, diced tomatoes. Ranch dressing.

BOOM BOOM SHRIMP WRAP - 11 Breaded quinoa shrimp, crisp romaine lettuce, diced tomatoes, with our boom boom sauce.

AVOCADO RELISH WRAP - 10 Black bean corn relish, diced avocado, romaine lettuce, drizzle of cilantro lime sauce and wrapped in a garlic herb tortilla. Add Chicken O/R 4

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

TACOS (3: served on toasted tortillas)

BEEF - Seasoned beef, tomatoes, lettuce, cheese - 8

CHICKEN O/R - Oven roasted chicken, caramelized onions, diced tomatoes, cilantro lime sauce. - 9

FISH - Fried cod, cole slaw, sriracha sauce - 10

PORK - Fire-braised pork, cole slaw, BBQ sauce - 10

BOOM BOOM SHRIMP - Breaded quinoa shrimp, cole slaw, boom boom sauce. - 11

FLATBREADS

CHEESE 9

PEPPERONI OR SAUSAGE 11

VEGGIE 11

MARGHERITA - 12

Pesto, sliced tomatoes, mozzarella, caramelized onions, basil, and balsamic reduction.

PIZZA 12" crust, tomato basil sauce, mix of cheddar and mozzarella. gluten free crust add 2

CHEESE 11

PEPPERONI OR SAUSAGE 13

VEGGIE 15

SUPREME 16 Pepperoni, sausage, onions, peppers and mushrooms

Gluten Free 12" crust Add 2

SANDWICHES

Served with tavern chips, lettuce and a pickle chips. Upgrade to french fries for 1 extra, spicy waffle fries or sweet potato fries for 2, or seasonal sauteed vegetables for 2.

SALMON SANDWICH - 11

Grilled and blackened wild salmon with a dill aioli sauce, and avocado, over a toasted ciabatta bun.

STUFFED GRILL CHEESE - 8
Swiss and american cheese, bacon, tomatoes, avocado, red onions, on toasted sourdough bread.

BLT - 8
Bacon, lettuce, sliced tomatoes, mayo, on toasted sourdough bread. Add Chicken 4, Add Salmon 5

COD SANDWICH - 9
North Atlantic Cod lightly battered, deep fried, and served on a toasted roll, lemon wedge and side of tartar sauce.

CHICKEN BACON SANDWICH - 9
Grilled chicken breast topped with honey-cured bacon and sliced fresh Mozzarella cheese, served on a toasted gourmet roll.

CHICKEN TENDER MELT – 9
Seasoned crispy fried chicken breast with pepper jack cheese, bacon and tomatoes on toasted sourdough bread.

CALIFORNIA CHICKEN - 9
Grilled chicken breast topped with fresh sliced of California Haas avocado, lettuce and tomatoes. Served on a grilled pretzel bun with and herbed basil aioli sauce.

BUFFALO BLEU CHICKEN - 9
Crispy fried chicken, bleu cheese crumbles, hot sauce, melted cheddar cheese, served on grilled ciabatta bun.

CHICKEN PHILLY - 9
Oven roasted chicken breast, roasted red peppers, caramelized onions, melted swiss cheese on a toasted hoagie roll, and a drizzle of cilantro lime creme sauce.

FRENCH DIP - 9
Sliced Choice USDA roast beef, mozzarella cheese on a toasted hoagie bun, and au jus sauce side. Add 2 for Philly style (grilled green/red peppers, onions, mushrooms).

PULLED PORK SANDWICH - 9
Firebraised pork, sweet BBQ sauce, on a toasted bun.

REUBEN or ROCHELLE - 10
Old fashioned corned beef brisket or oven-roasted chicken topped with sauerkraut, thousand island dressing and Swiss cheese on grilled, thick-cut marble rye.

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses

GOURMET BURGERS

Hand-pattied from 100% fine ground beef and seasoned with a blend of secret spices. Served with tavern chips and pickle chips.

Upgrade to french fries for 1 extra, waffle or sweet waffle fries for 2, onion rings for 3 or sauteed seasoned veggies for 2.

Due to shortage of ground beef and costs have more then doubled, we will have to TEMPORARILY increase our pricing (adding $3) on burgers for a short while until workers in the meat factory can get back to work.

WISCONSIN HAMBURGER - 6

CHEESEBURGER - 7
Your choice of cheese: American, swiss, cheddar, pepperjack, or mozzarella.

BLACK BEAN BURGER - 8
Black bean and corn roasted burger topped with pepperjack cheese, on a pretzel roll. Served with side of salsa and sour cream.

PATTY MELT - 9
Topped with grilled onions, swiss cheese, served on marble reuben rye.

SLAW BURGER - 8

Grilled hamburger topped with cole slaw, BBQ sauce, lettuce and tomato on toasted ciabatta bun. Add Cheese 1

SOUTHWEST BACON BURGER - 10

Grilled hamburger, bacon, jalopenos, pepperjack cheese, beer battered onion rings, with garlic aioli sauce on a toasted sourdough bread.

THE BIG CHEESE (SKIRT BURGER) - 12
Grilled 1/2 lb. ground chuck topped with 1/2 lb. of cheddar cheese. Lettuce, tomato, and onion side. Its cheezy good.

DRUNKEN BLUE BURGER - 10
Bacon, blue cheese crumbles, bourbon sriracha BBQ sauce on a grilled ciabatta bun.

EPIC BURGER - 10
Tomato, mozzarella cheese, basil, balsamic reduction glaze, on a pretzel bun.

BACON CHEESEBURGER - 9
Choice of cheese, bacon, on toasted burger bun.

MUSHROOM & SWISS BURGER - 9
Mushroom and swiss cheese on a toasted burger bun.

TRIO OF SLIDERS - 11
Epic burger (mozzarella, tomato, basil, balsamic), Bacon burger (sriracha sauce, bacon, blue cheese crumbles), and Pulled pork sandwich (pork, sweet BBQ sauce).

DINNER FAVORITIES / ENTREES

BAVARIA SAUSAGE SAMPLER - 12
Local German sausage makers, Bavaria Sausage, grilled knockwurst and bratwurst, caraway seed sauerkraut, flatbread, and mustard aioli side.

HEALTHY CHOICE! (Fan Favorite)

Choice of Grilled Chicken breast, grilled wild salmon, or grilled steak tenderloin served with wild rice and vegetable. Chicken 12, Salmon 14, Steak 14

BUFFALO CHICKEN MAC-N-CHEESE – 13
Buffalo chicken breast tossed with cavatappi pasta and broccoli florets in our homemade Wisconsin cheddar cheese sauce. Finished with blue cheese crumbles and served with a bread-stick.

BBQ RIBS - 15
Half rack of slow-roasted BBQ pork ribs, choice of potato, roll and served with side of applesauce.

LAKE PERCH - 16
A stringer full of lightly battered, wild caught lake perch. Served with cole slaw, choice of potato, and roll.

NEW YORK STRIP – 20
10 oz Choice New York Strip grilled to your liking and finished with mushroom gravy. Served with your choice of potato, vegetable, and roll.

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

FRIDAY FISH FRY

Available Fridays from 5 - 10 p.m. Served with coleslaw, your choice of potato, lemon wedge, and tartar. Add a side salad for 3.

COD DINNER - 11
Two pieces of delicious North Atlantic cod prepared deep fried - 11 or baked - 12.

SHRIMP & COD COMBO - 16
Two jumbo shrimp prawns, hand-breaded, fried to a golden brown, with a side of cocktail sauce and North Atlantic cod, your choice of baked or fried. Choice of potato

SALMON DINNER - 15

Wild salmon grilled and seasoned, special sauce will vary.

WALLEYE DINNER - 15
Wild-caught Canadian walleye prepared pan-fried or deep fried.

LAKE PERCH - 16
A stringer full of lightly battered, wild caught lake perch.

SHRIMP DINNER - 17
Jumbo butterflied, tail-on shrimp hand-breaded and served with cocktail sauce.

Starting April 3rd from 4-7 p.m., limited fish menu. Please order online for your fish orders.

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

SATURDAY NIGHT

SURF & TURF - $20.00
6 oz. Choice Steak Filet and two jumbo shrimp deep fried to golden brown. Served with your choice of potato, vegetables and roll.

NEW YORK STRIP & SHRIMP - $25

10 oz. Choice New York Strip and two jumbo shrimp deep fried to golden brown. Served with your choice of potato, vegetables and roll.

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.